The Olympics are finally here! To commemorate the occasion, the Beacon Hill Hotel and Bistro has created a specialty cocktail to enjoy in their restaurant and bar, the Record Thyme, for $11.00. Head in there now through August 12, 2012 or you can also make it at home with the recipe they provided below, which […]
Forget about the bright blue stuff you think of when the word curacao is listed in the ingredients list of cocktails on bar menus. Cognac Ferrand has launched a new product that is truer to the liquors roots, the Pierre Ferrand Dry Curacao. The creators wanted to bring back the authenticity of 19th century cocktails […]
Annika Sörenstam is known for her award winning golf skills and successful golfing career amongst a long list of accomplishments. She traded in her golf clubs in ’08 and started up a family. But she didn’t just give up on her competitive edge and passion to continue on with her successes; she was just getting […]
I spend way too much time online reading different newsletters, websites, articles, blogs, etc. and I figured I would share some of the things I saw that caught my eye this week so far! Check it out below: First off, I bet you didn’t know that today, March 9th, is National Meatball Day! The Self website […]
Not only are they kicking off spring and the pleasant weather out there today with the opening of their patio for the season, but for St. Patrick’s Day, the Barking Crab is offering up a few specials to celebrate everyone’s favorite Irish holiday. From 11:30 a.m. to 11:00 p.m. on Saturday, March 17th, head there […]
I am probably the last person to try coconut water and was very excited when I had the chance to try a few flavors and see what all the hype is about. Since Vita Coco has been around since 2004, I am surprised I have not given it a shot. It has lots of health […]
Newcastle Brown Ale has created a new beer, Founders’ Ale, as part of their Limited Edition line. It’s available from February until April, in Boston and nationwide. Look out for it at local bars or purchase it in 6 and 12 packs of bottles. Featuring an amber/light brown hue, it goes down very easy. Though […]
Guinness is an Irish dry stout most recognized by it’s dark color and thick foamy top. It gets its deep hue from roasted malted barley in the beer, created just like coffee is made, and also includes hops, yeast, and water. Anyone who has ordered one at a bar knows it is a beer you […]
BOND, located at The Langham hotel in Boston, changes their cocktail menu seasonally, to take advantage of what ingredients are fresh and appropriate at the time. With the weather heating up and summer in full swing, they have 5 cocktails available that are sure to please guests this summer for sipping on either their outdoor […]
International Cachaça Day, a holiday created by the Sociedade Brasileira da Cachaca, celebrates Brazil’s favorite and most popular liquor, Cachaca. It is made from fermented and distilled sugarcane and best known for its presence in the drink Caipirinha. For your own fiesta in honor of the holiday, see below for two drink recipes, which feature the award winning brand Cabana […]
