This week flew by! It was definitely eventful with the first day of spring, yet a snow storm…what is up with that?! Anyways, in terms of my eats from the week, I have a few things to share, so lets dive right in. Last weekend the bf and I went to Cask n Flagon for […]
Here are my worthwhile reads from the web from last week 3/11: Apparently I am totally behind on the latest food trends! “Gnudi is the new gnocchi,” according to Just Add Cheese. And she even includes a recipe for Fried Ricotta Gnudi with Spinach and Pancetta. On Can you Stay for Dinner, Chicken with Garlic […]
Hey you guuuyyssss! I have lots to share for this week’s eats! You already know what went down on Meatless Monday, but I also went to a catered 30th b’day party last weekend, got yummy takeout with the bf another night, tried out a couple of new healthy frozen meals for quick lunches, and did […]
I got such a great response from last week’s Meatless Monday meal plan post, so I have decided to keep them up! Here’s what was on my plate today. Keep in mind I don’t go totally vegan and I do still enjoy eating fish, eggs, and dairy on Monday’s. But it is a great day […]
Here are my worthwhile reads from the web from this week 3/4: The Pioneer Woman Cooks makes you want to never buy the fajita kit at the grocery store again! And for dessert? Homemade Peppermint Patty Cake. Another Mexican meal I think looks tasty is spicy chicken enchiladas on Pip and Ebby! Thirsty Thursday – […]
I already showed you my meatless Monday meal plan this week. But there were lots of other fun food photos to share for this week’s eats. Let’s start off with what I ate OUTSIDE the house which surprisingly wasn’t a ton. The bf and I took a walk around Quincy Market in Boston and he […]
It’s another snowy day here in Boston! What is better on a wintry day stuck indoors then soup? How about warm, onion packed, French Onion soup, topped with cheesy bread croutons! Ingredients: 6 small yellow onions 4 cups chicken stock (2 bouillon cubes+4 cups boiling water) 2 14 oz. cans beef broth 1/2 cup white […]
I have been meaning to share some info on a whole-food snack company: The Naked Edge. If you have been around these parts for awhile, you know I get the 365 Everyday Value fruit strips at Whole Foods Market, almost every time I go. I also have featured a few recipes to make fruit leather at […]