Happy Mother’s Day! There is no better way to celebrate then to cook brunch for your mother, grandmother, wife, or whatever special women you have in your life. Today or any day really, this easy omelet only takes around ten minutes! I used Chevre Fresh Goat Cheese with Four Peppers, baby spinach, and a plum […]
Sometimes the calories can really add up when you are making a BLT because you want the bread completely covered with bacon strips. With this recipe, you can use just 3 strips to create a sheet of bacon (criss-crossed) to cover your bread! I used Pepperidge Farms 7 grain light wheat bread, Boar’s Head bacon, […]
Reposted from the Ranting Chef website. Today we have a post by another new guest blogger, Michelle Levine. Michelle not only writes for her own food blog at Eat and Sip in the City, but contributes to reviews of Boston area eateries at Examiner.com. Her contacts in the food scene of Boston allows her to look over the […]
My best friend Whitney and I took a trip to Spain with her sister Liz a few years back and one of things I remember most about the trip is the food. We sipped mojitos and sangria and noshed on tapas, paella, and especially gazpacho. When Whit and I first moved to Boston, we decided […]
