I got such a great response from last week’s Meatless Monday meal plan post, so I have decided to keep them up! Here’s what was on my plate today. Keep in mind I don’t go totally vegan and I do still enjoy eating fish, eggs, and dairy on Monday’s. But it is a great day for me to stay away from my usual chicken, turkey, ham, steak, etc, to focus on more fruits, veggies, beans, and other foods.
Breakfast: Peach Chobani Greek yogurt, wheat toast with reduced fat peanut butter, and a sliced orange, alongside a coffee with skim milk and splenda
Lunch: Chipotle bowl featuring cilantro lime rice, black beans, fajita veggies, cheese, sour cream, corn salsa, lettuce, tomato, medium salsa, and jalapeno hot sauce with a diet coke with lemon
Snack: Baby carrots with Joseph’s spinach dip
Dinner: Salmon and salad with green beans, broccoli, peas, tomatoes, carrots, and lettuce with light Italian dressing
On deck for dessert? If I need something sweet, I have some fruit snacks packets!
Hope everyone had a great Monday. And feel free to share any of your Meatless Monday or vegetarian ideas with me!
Your meals look great! Here is a link to some of my vegetarian lunches. Some are for adults, some for kids. https://eclecticlamb.com/category/bento-cute-food/
Thanks for sharing this ! That is so creative to do a shamrock using broccoli for st. paddys !! I can’t wait to look around your blog some more!