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Eat and Sip in the City

Scenes from my Valentine’s Day

My V-Day dinner menu: (all compliments of the bf!) 1st course: caprese salad and stuffed mushrooms; 2nd course: blackened bourbon salmon, sautéed asparagus, and fettuccine alfredo alongside garlic bread, 3rd course: Modern pastry cream puff (which we didn’t eat because of my surprise edible arrangement for him) plus roses, cards, wine, and a movie- Skyfall. The perfect night!

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February 17, 2013

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Meet Michelle

Meet Michelle

Creative, energetic blogger and Marketing professional in Boston. Wife and mama to identical twin boys, with a new addition to the family in 2022 (a boy!). Loves a burger and a blueberry beer as much as a smoothie and a salad. Into fitness, fashion, recipes, gift guides, reviews, gardening, giveaways, mom life and more. Former small biz owner of pregnancy subscription box company Baby Bump Bundle. Loves to eat and sip in just about every city.

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