Smoked Turkey and Apple Sandwich Recipe

When the temps go up outside, who really wants to turn on a hot stove? A perfect lunch or dinner for summer or really any time of year, this turkey and apple sandwich is easy to make. The apples give the sandwich a sweet, cool, crunch, perfect on a warm day, while the onions give it a kick of flavor, crisp lettuce bulks it up, and mustard compliments the meat and cheese.

It’s also healthy, at just 6 Weight Watchers PointsPlus (turkey 1, cheese 3, bread 2). For a variation on the sandwich, add crispy bacon strips to add even more smokey flavor and texture. You could even omit the lettuce and make a melt in the toaster oven or toss it in your panini press for a cheesy, gooey, warm treat.

Smoked Turkey and Apple Sandwich Recipe

Ingredients

2 slices light wheat bread, toasted

2 oz smoked turkey breast

1 oz cheddar cheese slices

2 large romaine lettuce leaves, chopped

½ a thinly sliced granny smith apple (or a ¼ depending on the size of the apple)

1 thin slice of red onion

2 tsp honey mustard

Directions

Toast wheat bread

Measure out turkey and cheese

Chop lettuce and using a mandolin or knife, thinly slice onion and apple

Smear honey mustard on toasted bread

Build your sandwich, with all the ingredients placed onto the bread

Serve immediately and enjoy!