My V-Day dinner menu: (all compliments of the bf!) 1st course: caprese salad and stuffed mushrooms; 2nd course: blackened bourbon salmon, sautéed asparagus, and fettuccine alfredo alongside garlic bread, 3rd course: Modern pastry cream puff (which we didn’t eat because of my surprise edible arrangement for him) plus roses, cards, wine, and a movie- Skyfall. […]