Today I am linking up for “Finish This!”
The lovely hosts are: Nicole via Three 31 / Lisa via The Coastal Chicster / Becky via The Java Mama and Jen via The Arizona Russums! Here is how I would finish the following questions!
1. I don’t get enough…
I don’t get enough time with my family! My sisters and parents are in Florida and I literally talk to them daily but I haven’t seen them in person at the same time in a year! Ugh! That needs to change asap.
2. My favorite indulgence…
My favorite indulgence is a cheeseburger and fries, hands down (like this one from Hillstone!! With a beer of course.
3. I made a major change in my life when…
I made a major change in my life this Monday when I told my landlord I would be moving out of the North End and in with my fiance to the Malden area this summer when my lease ends. Yay for living with him – boo for no more city life 🙁 Bye bye studio apartment!
You should read Daily Worth if you are like me and need motivation about money, business, and other related topics. And How Sweet It Is if you like tons of fun food pics and excellent recipes. I could go on and on about other blogs to read. No books right now though – working a few jobs doesn’t leave much time for that.
5. ____ is my secret ingredient in…
Laughing Cow cheese is my secret ingredient in (or on) everything. Duh. Haven’t you seen my recipe for stuffed mushrooms!?
What about you? How would you answer the questions?
Nicole @ Three 31 says
Oh.Em.Gee. That burger looks deeeeeelish!!!!!!! Thanks for joining us this week, hope to see you next Wednesday for another round of link up fun. =)
Michelle says
Glad I found you ladies ! Yes – loved doing this and will link up again for sure soon 🙂
Lisa P. says
Domaine de Canton Ginger flavored liqueur is my secret ingredient in the worlds tastiest margarita…
Sub it out for most of theCointreau…and watch the compliments pour in….
1.5 oz good tequila
Juice from 1/2 fresh lime
3/4 oz domaine de canton
1/4 oz Cointreau
Shake with ice…enjoy responsibly…ya, right..
Try it and then tell me how much better it is with my secret ingredient, which isn’t so secret any longer
Lisa P. says
My favorite indulgence is the hitachi wand ….
Lisa P. says
I made a major change in my life when I decided to leave the Mormon Church
Born into and raised a Mormon, five years ago, I made the decision that this way if lifeceasntbfir me…. Surprisingly, my parents didn’t disown me. They were disappointed but accepted my decision maybe because my mother converted to LDS when she married my dad.
I’m glad I made the change…coffee, booze, coca cola and some you-know-what before marriage just make me happier now !!!!!’
Michelle says
Oohh wow thats interesting – thanks for sharing !!
Lisa P. says
You should read:
*Anything by Anais Nin
*Cry, the Beloved Country by Alan Paton
*Moby Dick by Herman Melville
*Riders by Jilly Cooper
*The NY Times every Sunday
*The Ages of Lulu by Almudena Grandes
Lisa P. says
Kind of like Rodney Dangerfield, I don’t enough RESPECT!!!!!!!
Fran F says
This is so interesting… I adore open ended questions…
But before that, Michelle and Sal too, your answer to my tomato seedling question was so much morethan beyond the call of duty… Wow!!!!
What Great info I got from Sal…
Hugs and kisses to you both for takin time out of your busy lives to help me…I kearneva ton and can’t wait to see te results in late July !!! I can taste my world famous (JK) caprese salad now
I can’t believe you grow such great stuff in the Malden area…I didn’t even know good stuff could grow near Malden…I bought I read about your big plot inSterling last year….good for you being urban farmers… Sounds like your garden pros!!!!!
I learned so much… I have some seedlings under ultra violet but will also plant some regular plants on Memorial Day or maybe even mid May….
Do you make pesto?
Anyway, let me fill in one or two the blanks….
Three or four drops of Angostura bitters is my secret ingredient in my yummy Manhattans
And my secret indulgence is watching Golden Girls…. I LUV that show so much…
Michelle says
Thanks for sharing your answers! No problem at all – Sal has been gardening his whole life (learned everything from his grandpa) and is quite the expert and enjoys sharing his knowledge ! Yes – we love pesto – basil pesto with homemade pasta – but especially mint pesto for lamb chops or parsley pesto for flank steaks ! yum this is making me hungry !
Fran F says
Lisa , i alsoI LUV The Ages of Lulo…wow, that book was so hot…made 50 shades of grey feel like dr. Seuss….
I can’t believe anyone else even heard of it…it’s a rear book
No wonder the hitachi wand is a secret indulgence…hahaha
Fran F says
Michelle, there’s no back edit button if you make a mistake or need to change something you wrote..
In my last post, I meant great book, duh, not rear book..
Dr Seuss should be capitalized
Also I is I not i
I will do a better job editing and be more mindful of the diabolical auto correct!!!
Michelle says
No worries – judge free zone around here !
Grace says
Oh I too would love more time with my family. My kids are grown and living in the DC area (I am a neighbor of yours in NH!) Good luck with your move.
Michelle says
Doesn’t the distance from loved ones suck sometimes ! Thank goodness for the ability to text, email, call, share on Facebook, skype, etc!
Jennifer says
Congratulations on moving in with your sweetheart! I went out with my friends last week and blew my calorie counting on a huge burger. The burger you pictured looks incredible though.
Michelle says
Thanks! Everyone deserves a burger once in a while ! So good!
Fran F says
Jm Curley has the best burger in Boston
I eat at least one a week….so so so good
Ever try one? And always with cheese!!!!
A burger and a few old fadshions and my night is complete and finding mister right now becomes a whole lot easier !!’mmm
Michelle says
I need to try it ! I have had some of the appetizers and the mac n cheese and thats it at jm!
Jeannie says
That burger looks good, if it stops raining we’ll make one for lunch on the grill, and I’m thinking I need to make a store run to get mushrooms for your recipe too.