Anyways- onto the food! We started off with a flatbread which the fiance liked more then I did. I felt as if it was almost too thin? I dunno. I just wasn’t that gungho about it.
I think maybe I was disappointed since it sounded so flavorful. The menu says: Grilled Garlic Pesto Chicken – fresh mozzarella cheese, balsamic onions, roasted red peppers, and arugula. Maybe it needed more veggies and even more balsamic to give it more of a kick. Onto the next course. Perfectly prepared scallops!
I absolutely loved the scallops and the grilled lemon to squeeze on top of it. The menu said: Caramelized Grilled Sea Scallops – roasted asparagus, and sun-dried tomato-mushroom pearl pasta. The only complaint I had about this dish was the texture of the pasta, which was a bit overcooked/ on the mushy side. But the server was so attentive, I had a couple of drinks, and all of it came together for a great meal. And for dessert….
Next up is Monday nights dinner at Teresa’s in Middleton! It was a gathering for our engagement with the fiances fam. OMG. Seriously the most delicious pasta dish ever! And you all know I eat my fair share of Italian food, living in the North End and all Anyways I got a dish that featured lobster meat, wild mushrooms, and cherry tomatoes, over Pappardelle with a wine/butter sauce. Tons of lobster and I loved the fresh, huge mushrooms. It was a keeper and the following nights dinner too!
Ciao for now!
What eats did you love this past week?