Yea, so I have SO many pics in my phone to share that I am going to split it all up for you all! In May’s eats, there were lots of salads, wraps, and sushi and June also featured tons of healthy options but maybe a few too many indulgences were snuck in there too.
I heart curly fries, especially from Billy’s!
Have you ever made banana “ice cream”? I made some in the blender and I think I needed more ice because it was a little bit soupy! It still tasted fab though and best of all, guilt free.
Fried calamari from Benevento’s is a fave of the bf and me.
Mcfadden’s in Boston is now Stadium and my friend and I hit it up to try their lunch menu and were very happy with the food and the prices too! She got nachos and I went with a chicken and veggie wrap with sweet potato fries. We both had tons of leftovers and I took some home to nosh on later!
Before a big day in the garden with the bf, we loaded up on a big breakfast at the Doo Wop Diner! I got an omelet, home fries, toast, and a nice tall iced coffee! It really did help us to brave the heat and get a ton done out there.
Cooking has not really happened too much this summer but I love preparing a good chopped garden salad.
I also had a favorite of mine, steak tips and eggs! Add a tomato and a tiny strawberry from my urban garden, and it makes a well rounded meal.
Enjoy your Sunday!